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May Lunch Menu

Fork and Knife March 9

  • As part of the METKitchen lunch program, students are served an organic fruit as a mid-morning snack every day.
  • The menu is subject to change based on availability. METKitchen only serves 100% organic and locally sourced (when possible) food items; therefore, occasionally a menu item may be modified to accommodate availability. 

    Monday Tuesday Wednesday Thursday Friday
    05.30
    Entree: Pasta Bar - Bolognese, Vegetarian, Alfredo, or Pesto Sauce, GF Pasta Option
    Cauliflower
    Dessert: Granola Yoghurt
    05.31
    Entree: Carrot Soup
    Turkey Katletky
    Dessert: Merengues
    06.01
    Entree: Roasted Filet
    Quinoa
    Potatoes + Asparagus
    Dessert: Chocolate
    Mousse
    06.02
    Entree: Pizza Station
    Salad
    Dessert: Smoothie
    06.05
    Entree: Pasta Bar - Bolognese, Vegetarian, Alfredo, or Pesto Sauce, GF Pasta Option
    Broccoli
    Dessert: Granola Yoghurt
    06.06
    Entree: Oven Baked Chicken Fingers
    Rice
    Mixed Veggies
    Dessert: Brownies
    06.07
    Entree: Broccoli Soup
    Beef Burgers
    Oven Roasted Potatoes
    Tomatoes
    Dessert: Cheesecake
    06.08
    Entree: Veggie Goulash
    Quinoa
    Green Beans
    Dessert: Jelly Cookies
    06.09
    Entree: Tomato Soup
    Quesadillas
    Guacamole
    Black Beans
    Dessert: Smoothies
    06.12
    Entree: Pasta Bar – Beef Bolognese, GF Pasta Option
    Spinach
    Dessert: Granola Yoghurt
    06.13
    Entree: Roasted Chicken
    Rice
    Green Beans
    Dessert: Merengues
    06.14
    Entree: Zucchini Soup
    Fish Tenders
    Quinoa
    Cucumbers + Tomatoes
    Dessert: Biscotti
    06.15
    Entree: Turkey Katetky
    Potatoes
    Snow Peas
    Dessert: Chocolate Mousse
    06.16
    Entree: Tomato Soup
    Grilled Cheese Sand.
    Salad
    Dessert: Smoothie

    NO SCHOOL

    06.19
    Entree: Pasta Bar – Turkey Bolognese
    Carrots
    Dessert: Granola Yoghurt
    06.20
    Entree: Chicken Tenders
    Rice
    Salad
    Dessert: Brownies
    06.21
    Entree: Lentil Soup
    Salmon
    Potatoes
    Asparagus
    Dessert: Smoothie
    06.22

    NO SCHOOL

    06.23

    NO SCHOOL

    06.26
    Entree: Pasta Bar – Chicken Sauce, GF Pasta Option
    Spinach
    Dessert: Granola Yoghurt
    06.27
    Entree: Roasted Chicken
    Quinoa
    Salad
    Dessert: Chocolate Chip
    Cookies
    06.28
    Entree: Broccoli Soup
    Beef Burgers
    Potatoes
    Tomatoes
    Dessert: Cheese Cake
    06.29
    Entree: Filet of Beef
    Rice
    Mixed Veggies
    Dessert: Merengues
    06.30
    Entree: Tomato Soup
    Beef Tacos
    Beans + Guac
    Pico de Gallo
    Dessert: Smoothie